Buffet Dinners

CHICKEN KABOBMorsels of Chicken Breast Marinated in Saffron, Skewered and Barbecued
CHICKEN PICATTAChicken Breast Gently Sautéed with Lemon Sauce, Mushrooms and Capers
WHITE FISHBaked, Poached or Grilled Served with Our Special Sauce
More Buffet Dinner Options
  • CHILEAN SEA BASSBaked and Served with Choice of Sauce
  • MOROCCAN FISHChoice of Fish in a Spicy Moroccan Sauce
  • BEEF STROGANOFFThinly Sliced Beef with Sautéed Mushrooms and Onions
  • STEAK DIANESliced Beef Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce
  • ROAST VEALServed with Choice of Sauce
  • VEAL MARSALAScaloppini of Veal Sautéed and Served with a Caper Mushroom Sauce Over Pasta
  • MUSHROOM RAVIOLImarket vegetables, white truffle olive oil
  • RACK OF LAMBCandied pistachios, truffle oil
  • SUSTAINABLE CHILEAN SEA BASSSweet n' Sour sauce, grilled asparagus tips
  • SKIRT STEAK ESTILLO CARNE ASADAHandmade tortillas, balsamic vinaigrette
  • PAN-ROASTED CHICKENGarlic and Wild Mushroom Ragout
  • SPEZZATINO-STEWED CHICKEN BREASTArtichoke Hearts, Tomato, Canellini, White Wine and Basil
  • “POLLO AL LIMON”Caper, Vodka and Lemon Sauce
  • "POLLO SICILLIANA"Braised Chicken with Peppers
  • CHICKEN MARSALAMarsala Mushroom Sauce
  • PATO CON PERASDuck confit with pear sauce
  • POLLO AL AJILLOGarlic, Lemon and Olive Oil Roasted Chicken. Peruvian style.
  • GRILLED LAMB CHOPSRosemary, barigoule nicoise
  • VEAL CUTLETAlla marsala
  • VEAL SCALLOPINIAlla milanese
  • RIBEYE, CHOPSLICEDBarolo glazed potatoes
  • CHICKEN KOUBIDEH KABOBGround Chicken Kabob
  • BARG KABOBStrips of Tender Beef, Marinated, Skewered and Barbecued
  • SALMON KABOBFilet of Salmon Marinated in Herbs and Spices, Skewered and Barbecued
  • SALMONBaked, Poached, Grilled or Sautéed Served with Caper Sauce or Pineapple Salsa
  • SMOKED WHITE FISHBaked, Poached or Grilled
  • LOXServed as Canapés or on a Platter with Capers and Dill
  • COULIBIACSalmon, Mushrooms, Velouté and Crêpe Encased in a Rich Brioche Dough