Sit Down Dinners

All meals served with a side of steamed vegetables and choice of white rice, wild rice, baby potatoes or mashed potatoes.

CHILEAN SEA BASSFilet of Sea Bass with a Sun-Dried Tomato Sauce
PRIME RIBServed with Augui Sauce
FILET OF SALMONServed with a Caper Sauce or Pineapple Salsa
BREAST OF CHICKENServed with a Mushroom Sauce
OSSOBUCCOItalian Veal Shank with Morrell Sauce
More Sit Down Dinner Options
  • BEVERLY’S SALADAssorted Field Greens, Feta Cheese, Cherry tomatoes, Hearts of Palm, Garbanzo Beans, And Pine Nuts Served with our Vinaigrette Dressing
  • BEEF STEAKGrilled with Green Peppercorn and Tarragon Sauce
  • RACK OF LAMBPine Nut Crusted with a Roasted Garlic and Rosemary Sauce
  • DUCK L’ORANGERoasted Duck with a Tangerine Sauce
  • MARKET FISHCous cous, baby artichokes, sugar snap peas, carrots, finished with Calamansi juice
  • HERB-ROASTED CHICKEN PROVENCALTomato, baby artichoke, white bean ragout, wilted tuscan black kale, preserved lemon
  • CHICKEN, TWO-STYLESPoached breast, Roasted Thigh, Root Vegetables and brioche-cranberry stuffing
  • ROAST VEALServed with a Mushroom Sauce
  • FRIED CHICKEN, “NEW-STYLE”With sweet mashed potatoes or "pain perdu" with roasted apples
  • STUFFED BABY CORNISH HENServed with Apricot Raisin Sauce
  • SPIT-ROASTED CHICKENCrisp potato and gnocchi, grilled escarole, and onions with pine nuts and currants
  • ORIENTAL-STYLE TENDERLOINGinger, scallions, hoisen sauce, duck sauce, served in an endive wrap
  • JAMAICAN JERK CHICKENMango, scotch bonnet glaze, market vegetables
  • DUCK CONFITRoasted beets, candied pistachios, crispy polenta croutons
  • ROPA VIEJO CON TOSTONESSavory shredded beef with sauce, sauteed plantains, pico de gallo
  • MACADAMIA NUT-ENCRUSTED MAHI MAHIGinger sauce, fruit salsa