MEAT CARVING STATION

Marinated Prime Rib, Roast Veal, Turkey,

Pastrami, Duck L’Orange, Château Bryand,

Beef Bourgyñon, Rack of Lamb, Veal Chops, Tongue, Roulade of Sea Bass or Halibut Thinly Sliced and Served with Shitake and Portobello Mushrooms, Baguettes, Specialty Sauces,

Dijon Mustard and Condiments

SUSHI STATION

Spicy Tuna, Spicy Yellowtail, Shrimp, Albacore, Salmon, Unagi (Fresh Water Eel), Lobster and California Cut Rolls and Hand Rolls, Okura (Salmon Egg Rolls), Sashimi, Seared Ahi Tuna, Caterpillar Rolls, Rolls Royce Rolls, Assorted Specialty Rolls, Edamame, Seaweed Salad, Cucumber Salad, and a Saki Bar Prepared by Our Very Own Sushi Chefs

INDIAN STATION

Chicken Tiki Masala, Tandori Chicken, and Indian Nan Cooked on Site by our Indian Tanoors, Served with Curry Rice, Dal (Spicy Lentil Stew) and Samosa

ITALIAN STATION

Fettuccini, Rigatoni, and Penne Pastas with Marinara Sauce, Pesto Sauce, Sun-Dried Tomatoes, Mushrooms, Eggplants and Pine Nuts Served with Caprese Salad and Insalate Tricolore

CAVIAR, SALMON EGG & PÂTÉ STATION

Various Types of Caviar, Salmon Egg and Pâtés Served with Chilled Vodka in Cucumber Shot Glasses with Crackers, Chopped Onions and Capers

FRUIT DISPLAY

Freshly Cut and Whole Fruits of the Season with Seasonal and Exotic Berries Cascading Through Ornamental Boxes and Striking Crystals Beautifully Arranged on Decorative Tables

TEA STATION

Dried Fruits and Berries, Baklava, Bamieh, Dates, Cookies, Mini Éclairs and Tarts, With an Assortment of Persian and Moroccan Sweets Served with Freshly Brewed Persian Tea on a Traditional Station

CAPPUCCINO BAR

Fresh Cappuccino, Espresso and Café Au Lait Served with an Assortment of Vanilla, Hazelnut and Mocha Syrups

CHOCOLATE STATION

An Assortment of Profiteroles, Chocolates, Petite Fours, Bon Bons and Truffles Cascading Down Chocolate Centerpieces on Lavishly Decorated Tables

DEVILLED EGGS

Hard Boiled Egg Filled with a Blend of Hard Egg Yolk and Spices