CHILEAN SEA BASS

Baked and Served with Choice of Sauce

MOROCCAN FISH

Choice of Fish in a Spicy Moroccan Sauce

BEEF STROGANOFF

Thinly Sliced Beef with Sautéed Mushrooms and Onions

STEAK DIANE

Sliced Beef Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce

ROAST VEAL

Served with Choice of Sauce

VEAL MARSALA

Scaloppini of Veal Sautéed and Served with a Caper Mushroom Sauce Over Pasta

MUSHROOM RAVIOLI

market vegetables, white truffle olive oil

RACK OF LAMB

Candied pistachios, truffle oil

SUSTAINABLE CHILEAN SEA BASS

Sweet n' Sour sauce, grilled asparagus tips

SKIRT STEAK ESTILLO CARNE ASADAH

andmade tortillas, balsamic vinaigrette

PAN-ROASTED CHICKEN

Garlic and Wild Mushroom Ragout

SPEZZATINO-STEWED CHICKEN BREAST

Artichoke Hearts, Tomato, Canellini, White Wine and Basil

“POLLO AL LIMON”

Caper, Vodka and Lemon Sauce

"POLLO SICILLIANA"

Braised Chicken with Peppers

CHICKEN MARSALA

Marsala Mushroom Sauce

PATO CON PERAS

Duck confit with pear sauce

POLLO AL AJILLO

Garlic, Lemon and Olive Oil Roasted Chicken. Peruvian style.

GRILLED LAMB CHOPS

Rosemary, barigoule nicoise

VEAL CUTLET

Alla marsala

VEAL SCALLOPINI

Alla milanese

RIBEYE, CHOP SLICED

Barolo glazed potatoes

CHICKEN KOUBIDEH KABOB

Ground Chicken Kabob

BARG KABOB

Strips of Tender Beef, Marinated, Skewered and Barbecued

SALMON KABOB

Filet of Salmon Marinated in Herbs and Spices, Skewered and Barbecued

SALMON

Baked, Poached, Grilled or Sautéed Served with Caper Sauce or Pineapple Salsa

SMOKED WHITE FISH

Baked, Poached or Grilled

LOX

Served as Canapés or on a Platter with Capers and Dill

COULIBIAC

Salmon, Mushrooms, Velouté and Crêpe Encased in a Rich Brioche Dough