THAI SALAD

Shredded Cabbage, Julienne Cucumbers and Carrots, Edamame, Peanuts And Wonton Crisps, in a Lime-Cilantro Dressing, Topped with Crispy Rice Sticks and Thai Peanut Dressing.

BEET SALAD

Roasted Chino Farms beets, spinach, blood oranges, candied pistachios

PEACHES AND ARUGULA SALAD

Baby Japanese peaches, hazelnuts, arugula

APPLE AND FENNEL SALAD

Granny Smith apples, arugula, grapefruit

CALIFORNIA SALAD

Heart of Palm, Artichoke and Baby Corn Decorated With Sliced Papayas in a Citrus Dressing

INSALATA TRI COLORE

Thinly Sliced Endive, Shredded Radicchio and Chopped Arrugula Served with a Light Vinaigrette Dressing

CAPRESE SALAD

Fresh Tomatoes and Mozzarella Cheese Topped With Basil, Olive Oil and Balsamic Vinegar

SEAWEED SALAD

Fresh Seaweed and Sesame Seeds Marinated with a Rice Wine Vinegar Dressing

CUCUMBER SALAD

Sliced Cucumbers and Red Onions Served with a Lemon Dill Dressing

SPINACH RASPBERRY SALAD

Baby Spinach Leaves Sprinkled with Fresh Raspberries Served With a Light Vinaigrette Dressing

CORN & BEET SALAD

Kernels of Corn and Roasted Beets with a Lemon Vinaigrette

PASTA SALAD

Fussili Pasta, Broccoli, Carrots, Cauliflower and Olives with an Italian Vinaigrette

CABBAGE SALAD

Red and White Cabbage, Shredded Carrots, Fresh Ginger and Pine Nuts in a Balsamic Dressing

COUNTRY SALAD

Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese and Candied Pecans

CHINESE CHICKEN SALAD

Sliced Chicken Breast, Crisp Wontons, Lettuce, Mandarin Oranges and Sesame Seeds Served with our Exclusive Sesame Dressing

SANTA FE SALAD

Fresh Corn, Black Beans, Tomato and Mixed Lettuce Served with Tortilla Strips and Peanut Dressing

TABOULI SALAD

Finely Chopped Parsley, Tomatoes, Red and Green Onions with Bulgur

CAESAR SALAD

Crisp Romaine Leaves and Shaved Parmesan Cheese in our Caesar Dressing, Topped with Garlic-Herb Croutons

SPRING MIX SALAD

Musclin Mix, Cherry Tomatoes, Endive and Enoki Mushrooms Served with our Signature Dressing

SHIRAZI SALAD

Chopped Tomatoes, Cucumber and Onions with a Lemon Vinaigrette Dressing

HUMMUS

Grounded Garbanzo Beans and Tahina Seasoned with Garlic and Assorted Spices

MATBUKHE

Fresh Tomatoes, Roasted Bell Peppers, Onions and Jalapenos

BABAGANUSH

Baked Eggplant Mixed with Tahina, Fresh Garlic and Lemon Juice

SALAD OLIVIER

Hard Boiled Egg, Potatoes, Green Peas, Pickles and Morsels of Chicken Breast Mixed Together in Light Mayonnaise

KASHKE BADEMJAN

Fried Eggplant with Caramelized Onions and Kashk

TEMPURA TOFU SALAD

Tofu in a light tempura batter, field greens, scallions, carrots, light balsamic vinaigrette

CHOPPED SALAD

Romaine hearts, mixed greens, cucumber, carrots, beets, roasted almonds, crumbled tempeh, peppercorn dressing

THAI KALE

Spicy peanut dressing

GRILLED VEGETABLE SALAD

Pesto, grilled market vegetables, mixed greens, avocado

TUNA TATAKI

Seared Ahi tuna, mixed greens, sprouts, ponzu-wasabi dressing