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Hors D’Oeuvres

More Hors D’Oeuvres Options

BEEF WRAPPED ASPARAGUS 
Grilled Asparagus Wrapped with Tender Filet of Beef

TUNA TARTAR
Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones

SEABASS TEMPURA SKEWERS
Strips of Fried Sea Bass on Skewers

SALMON CEVICHE
Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups

YELLOWFIN SASHIMI
Green chili, pistachios, and mint

GAZPACHO SHOTS
Market fresh vegetables

DECONSTRUCTED MATZOH BALL SOUP
Matzoh cracker, root vegetables, roasted chicken

FOIE GRAS BULEE
Sour cherries, candied pistachios

TWICE-BAKED FINGERLING POTATOS
Perfect bite-sized potatoes with your choice of accoutrements

SALMON ROLLS
Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper

SPICY TUNA WITH CRISPY RICE
Raw Tuna Seasoned with Spices Over Crispy Fried Rice

AVOCADO EGGROLLS
Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro

Deep Fried in a Crisp Dough
SEARED ALBACORE TUNA BELLY
potato and onion ratatouille

CHICKEN BROCHETTE
Morsels of Chicken Breast Skewered with Peppers and Onions

BEEF BROCHETTE
Morsels of Tender Beef Skewered with Peppers and Onions

TERIYAKI CHICKEN BROCHETTE
Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples

SMOKED SALMON
Melon and nectarines

CARROT FRITTER
Apricot sauce

TUNA TARTAR
Grapes

CHARRED CHILI-RUBBED STEAK TIPS
Rosemary skewers, onions

FOIE GRAS
Ginger, mango

SALMON SASHIMI
Corrieander, figs

CHICKPEA FRIES
Mashed chickpea “fries,” seasonal dipping sauce

AVOCADO FRIES
Sliced and deep-fried avocado, seasonal dipping sauce

SAUTEED VEGETABLE MELANGE
Lemon and garlic

HAMACHI CEVICHE
Watermelon and tomato cubes, ahi tuna/hamachi, cilantro, cucumber, lemon-pineapple vinaigrette

PAN-COOKED FENNEL ROOT
Radicchio, touch of Orange and Basil

GRILLED EGGPLANT
Fresh Basil and Tomato Vinaigrette

RATATOUILLE PROVENCAL
Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato

GRILLED AND SLICED PORTOBELLO
Fresh Oregano

PORTABELLO STEAK FRIES
Seasonal dipping sauce

SALMON EGG CANAPÉS
Salmon Egg Served on Mini Toasted Baguettes

PASTRAMI CANAPÉS
Lightly Toasted Cocktail Bread Topped with Sliced Pastrami

TURKEY CANAPÉS
Sliced Turkey Served on Lightly Toasted Cocktail Bread

LOX CANAPÉS
Smoked Salmon with Dill and Capers Served on Mini Toasted Baguettes

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