Hors D’Oeuvres
More Hors D’Oeuvres Options
BEEF WRAPPED ASPARAGUS
Grilled Asparagus Wrapped with Tender Filet of Beef
TUNA TARTAR
Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones
SEABASS TEMPURA SKEWERS
Strips of Fried Sea Bass on Skewers
SALMON CEVICHE
Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups
YELLOWFIN SASHIMI
Green chili, pistachios, and mint
GAZPACHO SHOTS
Market fresh vegetables
DECONSTRUCTED MATZOH BALL SOUP
Matzoh cracker, root vegetables, roasted chicken
FOIE GRAS BULEE
Sour cherries, candied pistachios
TWICE-BAKED FINGERLING POTATOS
Perfect bite-sized potatoes with your choice of accoutrements
SALMON ROLLS
Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper
SPICY TUNA WITH CRISPY RICE
Raw Tuna Seasoned with Spices Over Crispy Fried Rice
AVOCADO EGGROLLS
Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro
Deep Fried in a Crisp Dough
SEARED ALBACORE TUNA BELLY
potato and onion ratatouille
CHICKEN BROCHETTE
Morsels of Chicken Breast Skewered with Peppers and Onions
BEEF BROCHETTE
Morsels of Tender Beef Skewered with Peppers and Onions
TERIYAKI CHICKEN BROCHETTE
Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples
SMOKED SALMON
Melon and nectarines
CARROT FRITTER
Apricot sauce
TUNA TARTAR
Grapes
CHARRED CHILI-RUBBED STEAK TIPS
Rosemary skewers, onions
FOIE GRAS
Ginger, mango
SALMON SASHIMI
Corrieander, figs
CHICKPEA FRIES
Mashed chickpea “fries,” seasonal dipping sauce
AVOCADO FRIES
Sliced and deep-fried avocado, seasonal dipping sauce
SAUTEED VEGETABLE MELANGE
Lemon and garlic
HAMACHI CEVICHE
Watermelon and tomato cubes, ahi tuna/hamachi, cilantro, cucumber, lemon-pineapple vinaigrette
PAN-COOKED FENNEL ROOT
Radicchio, touch of Orange and Basil
GRILLED EGGPLANT
Fresh Basil and Tomato Vinaigrette
RATATOUILLE PROVENCAL
Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
GRILLED AND SLICED PORTOBELLO
Fresh Oregano
PORTABELLO STEAK FRIES
Seasonal dipping sauce
SALMON EGG CANAPÉS
Salmon Egg Served on Mini Toasted Baguettes
PASTRAMI CANAPÉS
Lightly Toasted Cocktail Bread Topped with Sliced Pastrami
TURKEY CANAPÉS
Sliced Turkey Served on Lightly Toasted Cocktail Bread
LOX CANAPÉS
Smoked Salmon with Dill and Capers Served on Mini Toasted Baguettes
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